Donaire wins bantamweight division

http://www.taiwannews.com.tw/etn/news_content.php?id=1520592&lang=eng_news&cate_img=1037.jpg&cate_rss=General

Nonito Donaire won the WBO and WBC bantamweight championships Saturday night, stopping Fernando Montiel with a left hook at 2:25 in the second round.



Donaire, a Filipino-American who made his bantamweight debut in December, controlled most of the fight against the Mexican champion. He landed a left hook that briefly stunned Montiel in the first round and came out swinging in the second round, landing a few combinations before knocking Montiel to the canvas with another left hook.

Montiel surprisingly made it back to his feet only to have the referee stop the fight moments later.

"I needed to be strong but it was the speed that was the key. He left himself open and that gave me the advantage," the new champion said. "I was surprised he got up after I landed that flush shot."

Donaire has won 25 consecutive fights, improving his record to 26-1 with 18 knockouts.

7 Deseerts that are healthy and delicious and help fight fats

http://health.yahoo.net/experts/eatthis/7-desserts-fight-fat




What do Darth Vader, King Kong, and an ice cream sundae all have in common? They’re all destructive, havoc-wreaking villains. But if you look deeper, you discover that they all have a good side, as well. Kong may have made a mess of Midtown Manhattan, but his animal rage was driven by his love for Fay Ray. Sure, Lord Vader wanted to destroy the Jedi, but when push came to shove, he put Skywalker first. And, well, the same is true of the ice cream sundae sitting in your dish.

It might have a bit more sugar than your body needs (technically your body doesn’t need any sugar), but ice cream also delivers calcium, which binds to fatty acids in the digestive tract and blocks their absorption. And ½ cup gives you 17 milligrams of choline, which can lower homocysteine. What’s homocysteine? An amino acid that restricts blood flow, and by lowering it, ice cream might actually help diminish your risk of stroke and heart disease. And so it is with dessert: If you can look at your after-dinner treat as an opportunity to add something more than just calories, you’re on your way to a healthier (and more indulgent) diet.

To that end we’ve pulled together America’s best desserts—

China man eats light bulbs

Wang Xianjun said he has eaten 15,000 lightbulbs in the span of 42 years.It all began when he accidentally ate fish bones when he was 12 years old and nothing happened.From that time on he started experimenting and eat unusual objects like broken glasses and says its just normal to  his stomach, but he have special liking on eating electric lightbulb.